Stepping into PHO LAO feels like unlocking a hidden gem where Southeast Asian flavors collide in all the best ways. Their menu is a vibrant journey, and trust me, every dish tells its own story.
The appetizers immediately set the tone—think golden Crispy Egg Rolls that crunch perfectly with each bite, and Fresh Summer Rolls that wrap herbs, vermicelli, and shrimp in translucent rice paper like edible gifts. Don’t skip the Marinated Crispy Chicken Wings—they’re glazed, sticky, and utterly addictive. For plant lovers, the Fried Tofu is light yet satisfying, while the Tum Mark Hung (Papaya Salad) delivers a bright, spicy kick that wakes up the palate.
In the soup section, their Tom Yum and Tom Kha hit all the right notes—hot, sour, aromatic, and rich. The Curry options are warming and comforting, and if you're after something hearty, the Udon Soup (Vege) is a soul-soother.
For something sizzling, the Teriyaki and Hibachi selections are crowd-pleasers. Whether it’s Chicken, Pork, Beef, Shrimp, or a Combo, everything comes perfectly grilled and glazed.
Noodle lovers, rejoice. The Stir Fry Noodles shine—Pad See Eew is smoky and sweet, Pad Thai is tangy and nutty, while Pad Lao and Lad Na bring bold flavors rooted in Lao tradition.
Rice dishes don’t play second fiddle here either—the Lao Fried Rice is fragrant and peppery, and the Hawaiian Fried Rice has a sweet-savory island twist. The Nam Basil Fried Rice is aromatic with a herbal punch.
And then there’s Pho—each bowl a steaming testament to Lao culinary soul. From the classic Pho Lao to regional takes like Pho Vientiane and Pho Attapu, every broth is deep, comforting, and rich with layered flavors.
Wash it all down with a creamy Thai Iced Coffee or traditional Sweet Tea—PHO LAO knows how to end a meal just right.